Inside Carmel Magazine Spring/Summer 2015

In Every Issue
Publisher’s Note

Behind the Spotlight
By Dina Eastwood

Postcards from Home
By Sharon Randall

Local Knowledge
John Wineglass

Nancy Ausonio

Working Dogs
Delilah and Honey Marie

Cars We Love
Bob Wecker

By Marjorie Snow

Admit One
Mac McDonald

In Review
By Melanie Bishop

Style Carmel
Summer Fashion Explored

Take Your Best Shot
By Laird Small and Dan Pasquariello


Carmel Confidential

$10 Million to Seafood Watch Program; Coast Galleries Give Back; An Oscar for Eastwood’s “American Sniper;” Brews for Books; and Films at Henry Miller Library

New Rides at The Quail Motorcycle Gathering

Choppers and Formula 750 Racing Bikes in the Mix

2015 Carmel Bach Festival Brings a Bohemian Vibe

78th Annual Event Also Offers a Family Concert

Motorcycle World Championship on Track at Laguna Seca

The eni FIM Superbike World Championship Arrives in July

Monterey Meringues Rocks the Pastry Scene

An Actress and a Musician Introduce Sweet Treats

Entrepreneurs Raise a Glass to a Popular New Brew

Monterey Bay Brewing Company’s Mad Otter Ale

Brazilian Superfood Comes to Carmel

Vita Forte Imports Acai, Acerola Cherries, Goji Berries and More

Flying High with Zak Freedman

Local Entrepreneur Works as a Musician, Realtor and Videographer

Tango for Two Teaches Self Expression

Quick Steps at Argentine Tango Academy of Monterey

Making an Impact, One Potato Chip Bag at a Time

Aquarium Researcher Lives a Plastic Free Life

New Stevenson Head Celebrates the Central Coast

Former Student Returns as President

Combating Depression with a New Tool

Transcranial Magnetic Stimulation at Ryan Ranch



Spring Strawberry-Rosemary Cooler, Schooners Coastal Kitchen & Bar

Good Taste


Wine Notes

Silvestri Vineyards

Food for Thought

Transplanted Trailside Café in the Valley, East Coast Sandwiches in Monterey, and New Noodles in Carmel